About Us

Our story starts back in 1992, when we started our first pure vegetarian restaurant in the heart of South London.

Kanchan’s Vegetarian Restaurant soon became the pinnacle of authentic Indian food, with bustling flavours tingling your taste buds!

Our first flavour started off as Kalakand – if you’ve never tried before, think of it a combination of fudge and cake, little creamy milk pieces that simply melt in your mouth.



  • Mint Chocolate

  • Terry’s Chocolate Orange

  • Salted Caramel

  • Bubblegum

  • Passion Fruit

  • Lychee

  • Candy Floss

  • Watermelon

  • Pistachio

  • Black Forest Gateux

  • Amaretto

  • Cookies & Cream

  • New York Cheesecake

  • Strawberry

  • Kesar Pista

  • Nutty Chocolate

  • Lotus Biscoff

  • Dairy-free Barfi (Coming soon)


I recently tried Sukan Barfi at the Leicester Curry Awards in Leicester and what delicious barfi!! My favourite was butterscotch! Yum!!
Mr Gill